Stir-fried Pork with Mushrooms
by Sunny 99
Favorite
Difficulty
Easy
Time
10m
Serving
2
Shiitake mushroom is a fungus food with high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. Promote the production of T lymphocytes and increase the killing activity of T lymphocytes. The water extract of shiitake mushrooms has a scavenging effect on hydrogen peroxide, and has a certain elimination effect on hydrogen peroxide in the body. The cap of mushrooms contains double-stranded ribonucleic acid. After entering the human body, it will produce interferon with anti-cancer effect. The mushrooms contain purine, choline, tyrosine, oxidase and certain nucleic acid substances, which can reduce The effects of blood pressure, cholesterol lowering, and blood lipid lowering can also prevent diseases such as arteriosclerosis and liver cirrhosis. Shiitake mushrooms can also treat diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can also be used for indigestion and constipation. "
