Stir-fried Pork with Mushrooms

Stir-fried Pork with Mushrooms

by Er Dong Ye

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Tricholoma is not only rich in nutrients, but also beautiful in white. The only downside is that the white appearance is easy to change. If you buy it in the morning, you will change its color if you eat it in the afternoon. Fortunately, although the color is not very beautiful, the quality is not affected, and the pork belly slices are fried together to create a delicious meal. "

Ingredients

Stir-fried Pork with Mushrooms

1. Wash the mushrooms

Stir-fried Pork with Mushrooms recipe

2. Wash the pork belly

Stir-fried Pork with Mushrooms recipe

3. Tricholoma cut into slices

Stir-fried Pork with Mushrooms recipe

4. Boil the mushrooms in the boiling pot and remove the water to drain

Stir-fried Pork with Mushrooms recipe

5. Cut the pork belly into slices, add salt, cooking wine, light soy sauce and stir well, then add starch, stir evenly and marinate for 10 minutes

Stir-fried Pork with Mushrooms recipe

6. From the frying pan, stir the scallion and ginger into the pan

Stir-fried Pork with Mushrooms recipe

7. Stir-fry the marinated pork belly

Stir-fried Pork with Mushrooms recipe

8. Stir-fry until the meat changes color, stir-fry the mushrooms

Stir-fried Pork with Mushrooms recipe

9. Stir fry with salt

Stir-fried Pork with Mushrooms recipe

10. Stir-fry evenly and serve.

Stir-fried Pork with Mushrooms recipe

Tips:

The pork belly is more tender and tastes better after being marinated.

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