Stir-fried Pork with Mushrooms
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and cut shiitake mushrooms.
2. Prepare the chopped green onion and ginger.
3. Cut green peppers and colored peppers.
4. Sliced pork belly.
5. Boil the shiitake mushrooms in a pot and remove the controlled water for later use.
6. Heat up the pan and add the pork belly and stir fry.
7. Frying discoloration.
8. Stir fry with scallion, ginger and soy sauce.
9. Add salt chicken essence, thirteen incense.
10. Put shiitake mushrooms.
11. Put green peppers and colored peppers.
12. Stir-fry evenly.
13. Out of the pan.
Buy on JD
Buy on Amazon