Stir-fried Pork with Mushrooms and Rice White

Name: Stir-fried Pork with Mushrooms and Rice White
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lean Pork; Some Zizania; 3s Shiitake Mushrooms; Some Green onions; Some ginger; Some pepper; Some Corn flour; Some oil; Some Soy sauce; Some carrot; Some salt; Some garlic

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Zizania root is rich in cellulose, and it is now listed as a very important ingredient in our family. I love Zizania saplings the most, as long as you see someone selling this when shopping for vegetables, you must buy it! When you buy it, you can stir-fry the meat. The inspiration for this dish today is very improvisation. I collected the ingredients in the refrigerator and added shiitake mushrooms and carrots. It is a very nutritious dish."

Stir-fried Pork with Mushrooms and Rice White

1. Prepare the ingredients

2. Rice white, sliced shiitake mushrooms

3. Slice garlic, cut green onions, and chop ginger into mince

4. Thinly slice the lean meat, marinate with cornstarch and some salt

5. Hot pot with hot oil

6. Hot pot with hot oil

7. Leave the bottom oil in the pot, saute the onion, ginger, garlic

8. Add the chopped rice whites, shiitake mushrooms, and carrots and stir-fry until 5 minutes are ripe

9. Pour in the smooth pork slices and fry together with a little light soy sauce, salt and pepper to taste

10. Stir fry until cooked

Tips:
1. The lean meat is marinated with cornstarch to make it smoother and tender

2. It is better to fry the rice white and the pork separately. This is more delicious, and the pork is not easy to fry.