Stir-fried Pork with Naan Skin Sprouts
1.
Ingredients: Naan skin sprouts (onion), mutton, vegetable oil, salt, cumin powder, green pepper, chili powder
2.
Shred the skin sprouts, shred the green pepper, and shred the green pepper
3.
Lamb shredded
4.
Heat the pan with cold oil, add vegetable oil and stir fry lamb fat to get the oil
5.
Stir fry with shredded lamb
6.
Add onion shreds
7.
Add chili powder and cumin powder
8.
Salt and stir fry evenly
9.
Cut the naan into small pieces
10.
Place it on the side of the plate and pour the fried lamb on top.
Tips:
The mutton fragrant with mutton fat
Don't fry for long