Stir-fried Pork with Naan Skin Sprouts

Stir-fried Pork with Naan Skin Sprouts

by Tianshan Cocoa

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I chatted with my friends today and talked about onions. I said that we all like to eat white onions, because they have a sweet taste, which is better than purple onions. Purple onions are only popular among mainlanders. The one said he He has a special understanding of onion knowledge and said that he also loves to eat onions. I immediately posted a recipe named "Fried Pork with Naan Braised Skin Sprouts", and the one immediately said it was Xinjiang cuisine. I also said with certainty that I immediately sent out what the "skin sprouts" was. That one was stupid. , Ask me what is "Pi Yazi"? Ha, don’t you know much about onions? That person was anxious, saying that this was your dialect, he said: "Beijing dialect, the onion is also called shallot, round head." Hey, every place has its own dialect, there are days outside the sky, don’t say that you have a special understanding of a certain thing, because the one who always said that I am ignorant and always confined to home, this time I was overwhelmed by my question and said angrily. The woman is careful.

People in Xinjiang call onions "skin sprouts", pork as "big meat", lard as "big oil", and vegetable oil as "clean oil". When I wrote the recipes and ingredients, I wrote them in dialects. Many friends gave their opinions. I didn't understand, but later changed to popular language.

Skin sprouts is an alias for onion. The term skin sprouts comes from the Turkic language of the West Hungarian branch, due to the complex ethnic composition in Xinjiang. There has been a long-term phenomenon of ethnic groups living together. The name onion in Turkic is gradually transliterated as "pimento". Then it is commonly called in all parts of Xinjiang. "

Ingredients

Stir-fried Pork with Naan Skin Sprouts

1. Ingredients: Naan skin sprouts (onion), mutton, vegetable oil, salt, cumin powder, green pepper, chili powder

Stir-fried Pork with Naan Skin Sprouts recipe

2. Shred the skin sprouts, shred the green pepper, and shred the green pepper

Stir-fried Pork with Naan Skin Sprouts recipe

3. Lamb shredded

Stir-fried Pork with Naan Skin Sprouts recipe

4. Heat the pan with cold oil, add vegetable oil and stir fry lamb fat to get the oil

Stir-fried Pork with Naan Skin Sprouts recipe

5. Stir fry with shredded lamb

Stir-fried Pork with Naan Skin Sprouts recipe

6. Add onion shreds

Stir-fried Pork with Naan Skin Sprouts recipe

7. Add chili powder and cumin powder

Stir-fried Pork with Naan Skin Sprouts recipe

8. Salt and stir fry evenly

Stir-fried Pork with Naan Skin Sprouts recipe

9. Cut the naan into small pieces

Stir-fried Pork with Naan Skin Sprouts recipe

10. Place it on the side of the plate and pour the fried lamb on top.

Stir-fried Pork with Naan Skin Sprouts recipe

Tips:

The mutton fragrant with mutton fat



Don't fry for long

Comments

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