Stir-fried Pork with Onion and Mushroom
1.
120g pork hind leg meat, cleaned and set aside
2.
Thinly sliced pork and set aside
3.
Add a spoonful of cooking wine, a little light soy sauce, a little ginger powder, a little white pepper, a little cooking oil, and mix well, then add a little cornstarch, mix well and marinate for ten minutes
4.
A collection of ingredients: 300g oyster mushrooms, 2 hot peppers, half of an onion, a small slice of carrot, a few roots of millet pepper, a small piece of ginger, and a few cloves of garlic
5.
Tear the oyster mushrooms into small flowers, wash and set aside, remove the stems and seeds of the sharp peppers, wash and set aside, peel off the onions, wash the stems of the millet peppers, peel the carrots, peel the garlic, peel the ginger, and wash the sets
6.
Cut the carrot into thin slices, cut the onion into wide strips, cut the pepper into small pieces, cut the millet pepper into fine pieces, cut the ginger into thin slices, and cut the garlic into thin slices of garlic.
7.
Boil water in a pot, let the water boil in the mushrooms for one minute, remove and drain the water for later use, so as to remove the excessive water in the mushrooms to avoid too much soup.
8.
Heat the pan with cold oil, add the meat slices and stir fry, wait for the surface of the meat slices to change color and break the oil and drain the oil for later use.
9.
Save the base oil, add millet pepper, garlic slices, ginger slices and stir fragrant
10.
Add onion and stir fragrant
11.
Add carrot slices and stir fry
12.
Add oyster mushrooms and stir fry for a minute or two
13.
Pour in an appropriate amount of light soy sauce, add a little sugar, and stir-fry evenly
14.
Add the cut raw meat and stir fry
15.
Add hot peppers and stir fry over high heat
16.
Taste the saltiness, add a little salt and chicken essence, and you can get it out of the pot
17.
Finished product
18.
Finished product
19.
Finished product
20.
The finished product, this side dish is simple to make, the ingredients are easy to get, salty and delicious, and rich in nutrition
Tips:
Suitable for the general population. It is especially suitable for the infirm, menopausal women, hepatitis, digestive system diseases, rickets, cardiovascular disease patients, urethral calculi patients and cancer patients.
Efficacy and action Pleurotus ostreatus is flat in nature, sweet in taste, has the effects of replenishing deficiency and anti-cancer, can improve the body's metabolism, strengthen physical fitness, and regulate autonomic nerves. Pleurotus ostreatus contains polysaccharides, which has a strong inhibitory effect on tumor cells and has immune properties. Pleurotus ostreatus also has the effects of chasing wind and cold, relaxing tendons and activating collaterals, and can cure waist and leg pain, numbness of hands and feet, and meridian discomfort. In addition, Pleurotus ostreatus has curative effects on hepatitis, chronic gastritis, stomach and duodenal ulcers, rickets, hypertension, etc. It also has a certain effect on lowering blood cholesterol and preventing and curing urethral stones, and can regulate female menopausal syndrome.
