Name: Stir-fried Pork with Pickled Peppers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 480g Shredded pork; 10-15 Pickled peppers; 1 piece Bubble ginger; 1-2 Winter bamboo shoots; 15g Cooking Wine; 10g oil; 10g starch; 3 pcs Sliced ginger; 1 tablespoon Pixian Doubanjiang; 1g salt; 3g Sugar; 10g Soy sauce; Some Salad oil; a little Scallions

Stir-fried Pork with Pickled Peppers

by 🍬The taste of mint 🍬

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Stir-fried shredded pork with pickled peppers is really a super food artifact, hot and sour, very delicious! The method is relatively simple. I fry 2 dishes every time, with lots of shredded pork. If you don't have pickled peppers, you can use chopped peppers and wild san peppers instead.
A kind reminder: You must cook more rice, this dish is a "rice killer" 😂"

Stir-fried Pork with Pickled Peppers

1. Take the shredded pork with cooking wine, oil, starch, ginger, Pixian bean paste, salt, and mix well with chopsticks or spoon.

2. Marinate for about 15 minutes.

3. Pickled pepper, pickled ginger, cut into thin slices, sliced winter bamboo shoots, and cut green onions into small pieces.

4. Heat up the pot, add appropriate amount of oil, add pickled peppers, ginger, and winter bamboo shoots to stir fry.

5. Stir-fry until fragrant and set aside.

6. Pour a little more oil in the pan, add the shredded pork and stir fry.

7. Stir-fried, stir-fried, discolored, and cooked.

8. Pour in pickled peppers and bamboo shoots and stir-fry evenly.

9. Add a small amount of soy sauce to color.

10. A little sugar for freshness.

11. Add the green onion, stir-fry and serve!

12. Well, it smells so good!

13. Are you drooling?

14. So delicious 😋

15. Have you learned it? Give it a try!

Tips:
1. Fresh winter bamboo shoots are best boiled and then fried.
2. Pixian Doubanjiang increases or decreases appropriately according to the amount of meat.