Stir-fried Pork with Pickles

Name: Stir-fried Pork with Pickles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs pickle; 200g pork; 1 tbsp oil; 1 teaspoon Soy sauce; 2g MSG; Some shallot

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Most of the pickled vegetables are used as side dishes, and there is usually a plate of pickled vegetables when drinking porridge. In fact, don't underestimate the pickles, the pickles sold in the supermarket, compare them carefully, some are more expensive than meat. It can be seen from this that pickles are an indispensable role on the dining table. Today I’ll make a plate of "fried pork with pickled vegetables"

Ingredients

2 pcs Pickle
200g Pork
1 tbsp Oil

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1 teaspoon Soy Sauce

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2g Msg

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Some Shallot

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Stir-fried Pork with Pickles

1. Main and auxiliary ingredients: pickled vegetables, pork

2. Shred the pickle lumps

3. Soak in water for 20 minutes to remove part of the salt

4. Soaked pickles, dry the water, set aside

5. Cut pork into strips for later use

6. Heat oil, fry scallions, add shredded pork

7. Stir-fry evenly, add a little light soy sauce

8. Put in the spare shredded pickles

9. Stir-fry evenly, add a little water

10. Simmer for 1 minute

11. Add MSG for freshness. To turn off the fire

12. Put it out of the pot and serve on the table

Tips:
1. The soaking time of pickles is flexibly controlled by yourself according to the saltiness of the pickles. Just adapt to your own taste
2. Because the pickles already have salt, there is no need to add salt when frying. Don't put too much light soy sauce