Stir-fried Pork with Plum Beans

by Lime ///

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Plum beans are generally edible for everyone, especially suitable for men with kidney deficiency and low back pain and people with rheumatism and low back pain. Plum beans contain uremic enzymes, hemagglutinin, canavalinine, etc. In recent years, Gibberella vulgaris I and II have been found in tender pods, which have the effect of treating hepatic coma and anti-cancer. Plum beans also have a good effect on the body's sedation, can enhance the inhibitory process of the cerebral cortex, make the mind clear and energetic. "

Ingredients

1 pound Meidou
Some Sliced Meat
3 Sharp Pepper
Some Green Onion Ginger Garlic
Some Salt

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Some Soy Sauce

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Some Five Spice Powder
Some Chicken Bouillon Powder

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Stir-fried Pork with Plum Beans

1. Prepare plum beans, pork slices, green onion and ginger.

2. Heat oil in a wok and stir fry the meat until fragrant.

3. Then put the green onion, ginger, and chili into it, and fry it for a fragrance.

4. Add the plum bean shreds and stir fry

5. Add the plum bean shreds and stir fry

6. Add salt, soy sauce, five-spice powder, chicken essence, and a little water to cook for a while.

7. Add salt, soy sauce, five-spice powder, chicken essence, and a little water to cook for a while.

8. Can be out of the pot.

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