1. Wash and slice the pork, marinate for a while with rice wine and cornstarch, peel the radish, wash and slice.
2. First drain the radish through water.
3. Heat up the frying pan, add the meat slices and stir fry them thoroughly.
4. Add the radish and stir fry.
5. Add an appropriate amount of salt and stir fry thoroughly.
6. Add the light soy sauce and stir well.
7. Finally, add an appropriate amount of green onions and stir well.
8. Finished picture.
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