Stir-fried Pork with Red Amaranth

Name: Stir-fried Pork with Red Amaranth
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bundle Red amaranth; Some Roast pork; Some Red Sausage; Some oil; Some salt; Some Five spice powder; Some shallot; Some Sugar; a little Red pepper; Some Soy sauce

by Sea waves

4.7 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

This dish is not found in the north. It is common here in Bama. It is good and cheap, 2 yuan per bundle, enough for one plate, beautiful color, silky texture, delicious taste, slightly sweet, often eat children grow their bodies, the elderly prevent bones loose. "

Stir-fried Pork with Red Amaranth

1. 1 bunch of red amaranth, pick and wash.

2. Add appropriate amount of water to the pot, boil the water to blanch the red amaranth, remove the cold water, grab the water and set aside.

3. Cut the blanched red amaranth and set aside.

4. Roast pork slices, red sausage cut into pieces.

5. Add appropriate amount of oil to the wok, saute the five-spice powder and chopped green onion, add pork and sausage, stir fry a little red pepper, and fry until the pork is oily.