Stir-fried Pork with Rice White
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
no
1. 300g rice white, tail, peeled and shredded
2. 5g shredded ginger
3. 5g garlic slices
4. 80g lean pork, shredded
5. Put the pork into the bowl and pour 3g cooking wine and 3g starch, stir well, and marinate for 15 minutes
6. Add 3ml of edible oil to the pot, add garlic slices and shredded ginger and sauté on high heat, then add the marinated meat, stir-fry until the color changes
7. Add rice whites, stir-fry the rice whites until soft, then add 2g of salt
8. Out of the pot
