1. Prepare the ingredients.
2. Cut the meat into slices, and use starch and oil to mix well.
3. Cut the water chestnut into slices, cut the green pepper into slices diagonally, and dice the rice pepper.
4. Start the pot, add the fat and stir up the oil.
5. Stir-fry the lean meat and change its color.
6. Fry the peppers evenly.
7. Shovel the pork to one side.
8. Stir fry the rice seeds and cut off raw.
9. Stir-fry rice white and meat evenly.
10. Season with salt, chicken essence, and oil consumption.
11. Lift the pot and serve it on the plate.
12. Let's eat.
