Stir-fried Pork with Rice White
by kiki777777777
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Water chestnut, washed coriander, ginger, garlic, green onion, white coriander, sliced and set aside
2. Pork tenderloin slices + cooking wine + oil + light soy sauce + starch together and marinate for a while
3. Heat the pan with oil. Saute the ginger and garlic slices and stir-fry the rice whites, leave a place in the middle after the whites change color, and put the pork slices into the stir-fry
4. Finally, stir-fry together, with less water in the middle, you can add a little water in. Just add chicken essence before serving
