Stir-fried Pork with Rice White

Name: Stir-fried Pork with Rice White
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Zizania; Some Sliced meat; Some Sliced green onion; Some ginger; Some pepper; Some star anise; Some salt; Some Soy sauce

by Forget about delicious

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

3 pcs Zizania
Some Sliced Meat
Some Sliced Green Onion
Some Ginger
Some Pepper
Some Star Anise
Some Salt
Some Soy Sauce

Stir-fried Pork with Rice White

1. Peel the zizania root first, and shred it (I cut it wide). Slice green onion and shred ginger. The meat was minced when I bought it, and I didn't change it to shredded pork. (The shredded pork is more attractive) Ready to spare

2. Pour in the water chestnut and stir-fry until the water chestnut changes color. Just become soft. Add chicken essence. Get the pot.

3. Put hot oil on the pan, put the pepper, and fry the star anise until fragrant. Pour in the sliced meat and stir fry until the meat has changed its color. Add sliced green onions and stir fry the shredded ginger to create a fragrance. Pour in salt, improve the taste, dark soy sauce, and color the meat (I poured a bit too much, the color is too heavy)