1. Cut pork into strips.
2. Cut the green onion and ginger and set aside.
3. Heat the oil and add a spoonful of pepper.
4. Saute the peppercorns and add the meat.
5. When the meat turns yellow, add green onion and ginger and stir fry.
6. After adding the pepper sauce and frying the flavor, add the green peppers, and the green peppers can be out of the pot when they are soft.
7. Out of the pot.
Tips:The sauce is specially bought in the store. Fried chicken and fried meat are very fragrant.
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