1. Cut the pork into thin strips and marinate with starch and light soy sauce cooking wine
2. Shredded seafood mushrooms
3. Boil it with boiling water
4. Put the right amount of peanut oil in the hot pan, add the pork shreds and stir fry
5. Add seafood mushrooms and stir fry
6. Add carrot shreds and green pepper shreds
7. Add the right amount of salt and stir fry evenly
8. Finally, put in the right amount of MSG, and it will be out of the pot
9. dinner time
