Stir-fried Pork with Seafood and Mushroom
by Meichu
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the seafood mushrooms and fold them into two pieces.
2. Cut the pork into small pieces.
3. Add the oil to the garlic.
4. Then put in the pork and stir fry.
5. Pour in the seafood mushrooms and continue to fry them until cooked.
6. Finally add salt and soy sauce to taste.
