1. Wash the carrots and remove the stems
2. Use a grater to cut into carrot shreds
3. Pork can be cut into slices or shredded
4. Garlic seeds peeled and chopped
5. Pour the right amount of cooking oil into the pot
6. First add the fat pork and stir out the lard
7. After the fat pork is squeezed dry, put the lean meat in the pot and stir fry with a spatula
8. Stir-fry the pork until the color changes, pour in the cut garlic, and fry the garlic smell
9. Pour shredded carrots and stir-fry them with a spatula
10. Stir fry over high fire to avoid sticking to the pan
11. After the carrot shreds are softened, change the heat to a low heat, add salt, and season with oil
12. Stir and fry the seasonings evenly and you can serve the vegetables out of the pot
Tips:1. Fry carrots with a little more oil than other vegetables, it will be more fragrant
2. If you want the food to be delicious, just use high heat to stir fry without adding water
3. Live radishes are cooked when they are soft. The seasoning is best to be healthy before being out of the pot.
