1. Pork shreds (frozen meat, it can’t be cut, I made a block, please ignore my rookie knife)
2. Bottom oil in the pot
3. Heat the meat with oil and stir fry, add some salt
4. The shredded pork is almost cooked, add some light soy sauce and stir fry until the shredded pork is cooked through
5. Washed carrots, beaten into thick silk with a knife
6. Put it in the fried shredded pork and stir fry, add appropriate amount of salt, find the taste during this process, add coriander and green onion leaves when the vegetables are cooked, stir and turn off the heat evenly
7. From the pot to the plate
