Stir-fried Pork with Silver Bud
by My name is a fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
In autumn and winter, fish is often bought and fried for family members. Yujia Erbao is particularly fond of eating, but he does not eat the bean sprouts at the top of the bean sprouts, so the fish often remove the head and tail and fry them together, so that the fried bean sprouts are very crisp and refreshing. Sometimes I add some vinegar to make a sweet and sour bean sprouts, sometimes I add some shredded pork or mixed vegetables and stir-fry. Today, the fish will share with you the fried shredded pork with silver sprouts, a simple and quick home-cooked dish. "
