Stir-fried Pork with Sour Cabbage and Mushrooms

Name: Stir-fried Pork with Sour Cabbage and Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Small half Homemade sauerkraut; 10 pcs Small shiitake mushrooms; Some Mashed meat; Some Dried chili powder; Some oil; Some salt; 1 tsp Sugar; 1 tablespoon Soy sauce; 1 teaspoon sesame oil

by chinfeya

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The kimchi made in the afternoon the day before yesterday was placed under the window sill, and someone ran to take a look at it every three to five, lest the kimchi jar would be lost if he was not careful. Let alone him, in fact, we are almost the same... on the issue of eating, we have never had a disagreement, and we still have an unquestionable tacit understanding. No, the next day I just marinated, I couldn’t wait to take it out and eat it. Although it was not very sour, it was crispy and refreshing. Add some shiitake mushrooms, add a little sugar, and fry some fat and lean meat mash, which absorbs the fat in the meat mash. The meat is no longer fat and greasy and absorbs the special fragrance of the mushrooms. The taste of the cabbage increases instead and becomes more filling. The whole dish is intertwined with each other, each has its own merits, blended together and integrated, and the taste is so beautiful! "

Ingredients

Small half Homemade Sauerkraut
10 pcs Small Shiitake Mushrooms
Some Mashed Meat
Some Dried Chili Powder
Some Oil
Some Salt
1 tsp Sugar
1 tablespoon Soy Sauce
1 teaspoon Sesame Oil

Stir-fried Pork with Sour Cabbage and Mushrooms

1. Add light soy sauce, salt, and cooking wine to the mashed meat, mix well and marinate for a while.

Stir-fried Pork with Sour Cabbage and Mushrooms recipe

2. Soak dried small mushrooms in warm water, drain and shred. Drain the sour cabbage and cut into shreds or sections.

3. Heat oil in a pan, add sugar, dried chili powder, and mashed meat to fry until fragrant. Add shredded shiitake mushrooms and stir fry. Finally add the sauerkraut. (If you don’t like spicy food, you can skip dry chili powder. I have already added chili powder in the cabbage when I made it, but I still don’t think it is spicy enough)

4. Stir fry for a while, add light soy sauce, pour in sesame oil and mix well before serving.

Tips:
Because there is already salt in the sour cabbage when marinating, and salt and light soy sauce are also added when the meat is marinated, there is no need to put salt in the whole process.