Stir-fried Pork with Soy Sauce and Chili

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried Pork with Soy Sauce and Chili

1. Prepare pork, chili, black tempeh

2. Wash and shred

3. Fried meat first

4. Stir fry

5. Put salt and tempeh

6. Stir-fry well out of the pot and set aside,

7. Pour the oil into the shredded chili and stir evenly

8. Add salt to taste

9. Fire off

10. Pour in the fried meat

11. Stir-fry until fragrant

12. Sprinkle chicken essence and put a little water to boil

13. Out of the pot.

Comments

Similar recipes

Eggplant with Sauce

Eggplant, Pork, Ginger

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Risotto

Rice, Pork, Shiitake Mushrooms