Stir-fried Pork with Soy Sauce and Chili
1.
Prepare pork, chili, black tempeh
2.
Wash and shred
3.
Fried meat first
4.
Stir fry
5.
Put salt and tempeh
6.
Stir-fry well out of the pot and set aside,
7.
Pour the oil into the shredded chili and stir evenly
8.
Add salt to taste
9.
Fire off
10.
Pour in the fried meat
11.
Stir-fry until fragrant
12.
Sprinkle chicken essence and put a little water to boil
13.
Out of the pot.