Stir-fried Pork with Soy Sauce and Pepper

Name: Stir-fried Pork with Soy Sauce and Pepper
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g pork; 2 pcs Hot pepper; 8g Tempeh; 2 tablespoons Soy sauce; 1 tablespoon Water starch; 1 Millet spicy; 1 tablespoon Vegetable oil; 1 spoon Oyster sauce

by Li Xiaobin

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

.

Ingredients

400g Pork
2 pcs Hot Pepper
8g Tempeh
2 tablespoons Soy Sauce
1 tablespoon Water Starch
1 Millet Spicy
1 tablespoon Vegetable Oil
1 spoon Oyster Sauce

Stir-fried Pork with Soy Sauce and Pepper

1. Pork slices

Stir-fried Pork with Soy Sauce and Pepper recipe

2. Add 1 tablespoon of light soy sauce and water starch, mix well and marinate for a while

3. Slice the peppers and cut the millet into sections

4. Heat oil in a pot and add two chopped tempeh

5. Stir fry, add hot pepper and stir fry

6. When the hot pepper becomes wrinkled, set it aside, add the meat slices and stir fry. After the meat slices are completely discolored, add 1 tablespoon of light soy sauce and oyster sauce, and stir well over high heat