Stir-fried Pork with Spinach
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the spinach, tear it into pieces by hand, separate the stems and leaves, and wash the carrots.
2. Boil hot water in a pot, boil the spinach sticks and carrots and fry them until cooked
3. Super cold water
4. Write dry water and put it on a large plate
5. Pork cut into strips (children like to eat meat), you can actually cut into thin strips
6. Heat oil in a wok, add pork and stir fry
7. Quickly die, put in the right amount of salt
8. Put light soy sauce and stir-fry until fully cooked
9. Crush the garlic, add appropriate amount of salt, vinegar, light soy sauce, sugar, and mix well, pour it into the spinach and mix well
10. Finally, pour the fried meat on top of the dish, and stir well when eating.
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