1. Cut the spring bamboo shoots into large slices in half.
2. Change the knife.
3. Boiling water is enough to stop life, remove it for later use.
4. Slice garlic and cut green and red pepper into diagonal sections.
5. Heat an appropriate amount of oil in the pot to warm, and put the meat slices in.
6. Quickly use chopsticks to loosen it and turn pale white.
7. Stir-fry green and red peppers, garlic slices, and Chinese pepper over low heat until fragrant.
8. Moderate amount of light soy sauce, you can add a little dark soy sauce if you like dark colors.
9. Stir thoroughly.
10. Put the bamboo shoots in, half a spoon of boiling water.
11. Season with salt and chicken essence.
12. Stir-fry evenly, turn off the heat and serve.
13. Finished product.
14. Finished product.
