Stir-fried Pork with Spring Bamboo Shoots

Name: Stir-fried Pork with Spring Bamboo Shoots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Bamboo shoots; Some Sliced meat; Some oil; Some salt; Some Sliced ginger; Some Garlic slices; Some Soy sauce

by Banana Class Cake

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chunsun is a spring season dish, tender, crispy, and delicious no matter how fried. "

Ingredients

1 piece Bamboo Shoots
Some Sliced Meat
Some Oil
Some Salt
Some Sliced Ginger
Some Garlic Slices
Some Soy Sauce

Stir-fried Pork with Spring Bamboo Shoots

1. Prepare materials, clean, and shred the bamboo shoots.

Stir-fried Pork with Spring Bamboo Shoots recipe

2. Heat oil, saute ginger and garlic, add pork slices, 8 mature and add some soy sauce.

3. Then lay the bamboo shoots.

4. Season with salt and it's done.

Comments

Sign in to comment

Similar recipes

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot

Mushroom Soup with Bamboo Shoots

Bamboo Shoots, Mushroom, Broth

Chinese Risotto

Pork Tenderloin, Vannamei Shrimp, Carrot

Stir-fried Shredded Pork with Seasonal Vegetables

Lettuce, Bamboo Shoots, Shredded Pork

Seasonal Vegetable Chicken Breast Rolls

Chicken Breast, Lettuce, Bamboo Shoots

Toon Noodles with Seasonal Vegetables

Bamboo Shoots, Toon, Egg

Winter Bamboo Shoots Chicken Soup

Chickens, Bamboo Shoots, Salt

Pickled Fresh

Bamboo Shoots, Ribs, Salted Pork Belly