Stir-fried Pork with Spring Bamboo Shoots

Name: Stir-fried Pork with Spring Bamboo Shoots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Bamboo shoots; Some Sliced meat; Some oil; Some salt; Some Sliced ginger; Some Garlic slices; Some Soy sauce

by Banana Class Cake

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Chunsun is a spring season dish, tender, crispy, and delicious no matter how fried. "

Ingredients

Stir-fried Pork with Spring Bamboo Shoots

1. Prepare materials, clean, and shred the bamboo shoots.

2. Heat oil, saute ginger and garlic, add pork slices, 8 mature and add some soy sauce.

3. Then lay the bamboo shoots.

4. Season with salt and it's done.

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