Stir-fried Pork with Spring Bamboo Shoots

Stir-fried Pork with Spring Bamboo Shoots

by Caohai (from Tencent.)

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Everyone likes to eat spring bamboo shoots. The taste of spring bamboo shoots is delicious. The spring bamboo shoots are rich in nutrients and contain sufficient water, plant protein, fat and other nutrients. The spring bamboo shoots also have a lot of health benefits. Spring bamboo shoots are rich in plant fiber, which can increase intestinal water storage, promote intestinal peristalsis, reduce intestinal pressure, reduce stool viscosity, help relieve constipation, and prevent intestinal cancer.

Ingredients

Stir-fried Pork with Spring Bamboo Shoots

1. Prepare the ingredients

Stir-fried Pork with Spring Bamboo Shoots recipe

2. Bamboo shoot slices

Stir-fried Pork with Spring Bamboo Shoots recipe

3. Boil water in a pot, add bamboo shoots and cook for 10 minutes to remove the bitter taste

Stir-fried Pork with Spring Bamboo Shoots recipe

4. Remove the meat slices and add a spoonful of soy flour, mix well

Stir-fried Pork with Spring Bamboo Shoots recipe

5. Stir fried pork with oil in the pan

Stir-fried Pork with Spring Bamboo Shoots recipe

6. Stir fry with bean paste

Stir-fried Pork with Spring Bamboo Shoots recipe

7. Pour in the bamboo shoots and stir fry to taste, then add the monosodium glutamate

Stir-fried Pork with Spring Bamboo Shoots recipe

8. Loading

Stir-fried Pork with Spring Bamboo Shoots recipe

Tips:

Do not dip the spring bamboo shoots in raw water, slice them directly into the boiling water and cook to remove the bitter taste.

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