1. Ingredients: green beans, pork, garlic, chili, a little seasoning: salt, cooking wine, soy sauce, tear off the old tendons of the green beans and cut into thin strips, and cut the meat into thin strips. Marinate with pepper powder, salt, soy sauce chicken essence and a little starch To taste, chop garlic into puree for later use.
2. Pour an appropriate amount of water into the pot, boil it, and pour a few drops of oil, then add the green beans that have been cut into thin strips and pick them up as soon as they become blanched.
3. Then, wash the pot, heat the pot with cold oil, put the marinated pork and garlic together and quickly stir-fry to change the color.
4. Immediately add the blanched four seasons, add the seasonings, and stir-fry them quickly and evenly.
5. Finally, sprinkle in a little dried chili to enhance the flavor and garnish it out.
6. A very healthy and quick stir-fry, the meal is great.
Tips:The green beans are blanched in advance to shorten the frying time and maintain the emerald green color.
This is a fast-handed dish, and the speed can be faster, so the seasoning should be prepared in advance, otherwise it will affect the taste of the shredded pork and get old.
I use Joyoung light luxury wok, less oil, handy, non-stick, if you are using an iron pan, please be sure to heat the pan with hot oil and put the shredded pork into the pan, otherwise it will stick to the pan.
