1. Prepare the dried tofu, soak the mushrooms in water, pick and wash them, add salt, rice wine, and cornstarch to the pork slices and marinate for 1 hour
2. Prepare water starch, chopped green onion and spicy sauce
3. Pour the oil in a hot pan and stir in the pork slices until all the color is changed.
4. Then add the spicy sauce to burst the fragrance
5. Pour in the dried tofu and mushrooms and stir-fry until it is fragrant
6. Add a little boiling water and try the taste, then add light soy sauce to taste
7. Return the pork slices to the pan and stir fry evenly
8. Add sugar to taste
9. Thicken starch with water
10. Finally, add sesame oil and stir fry evenly, turn off the heat and cook out
11. Put it into a bowl and sprinkle with chopped green onion, then turn off the heat
Tips:1. Spicy sauce has a salty taste, so try the taste first before seasoning
2. Each company has different tastes, please adjust according to your own taste
