Stir-fried Pork with Tofu in Oil

Name: Stir-fried Pork with Tofu in Oil
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Oily tofu; 200g pork; 30ml Oyster sauce; 10ml Soy sauce; Some salt; 10ml Hemp oil

by Rice grain 92

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The oily tofu itself is a very beautiful ingredient. In fact, you can eat it yourself without processing, so if you cook with oily tofu, you don’t need to make it complicated, just adjust the flavor of the seasoning. The following is a common home-cooked dish. Fried pork with tofu in oil.

Ingredients

300g Oily Tofu
200g Pork
30ml Oyster Sauce
10ml Soy Sauce
Some Salt
10ml Hemp Oil

Stir-fried Pork with Tofu in Oil

1. Prepare oily tofu, it’s best to use dry tofu, not the oily tofu that has bubbles.

2. Pork slices, marinate with 1 tablespoon of salt for 20 minutes

3. Pour a small amount of Yishutang hemp oil and moisten the pot

4. Pour the pork into the pot, add soy sauce and dark soy sauce and stir fry until half cooked

5. After the pork is half-cooked, turn to medium heat, pour in oily tofu, add oyster sauce, and stir-fry until cooked through, then add half a spoon of salt to get out of the pan

Tips:
Compared with other soy products, oily tofu is not easy to digest, and people with frequent indigestion and weak gastrointestinal function should be cautious.