1. Prepare two potatoes and one tomato.
2. Ginger onion.
3. Shredded pork bought at the vegetable shop.
4. Shred potatoes and soak in water.
5. Mince ginger, cut green onions into small pieces, and cut tomatoes into small pieces.
6. Raise the pot and burn the oil.
7. Add ginger and sauté.
8. Add the shredded pork and stir-fry evenly, then add the chopped green onion and saute until fragrant.
9. Remove the water-controlled potatoes and put them in the pot and stir fry evenly.
10. Add salt, dark soy sauce, light soy sauce, Nande ingredients, a little white vinegar and stir-fry evenly, then add the tomatoes and continue to fry for 3 minutes.
11. Turn off the heat when the tomatoes are soft and rotten, add a little chicken essence and stir-fry evenly.
Tips:I like to cut the potatoes into thicker shreds. I like to fry the potatoes more cooked and noodles. Thicker and more delicious, too thin shreds are easy to fry.
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