Stir-fried Pork with Vegetables and Peppers
by Shui Man Xi Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash four green peppers and set aside
2. Clean the core button
3. The small piece that I broke with my hand
4. Sliced pork and green onions
5. Heat the pan with cold oil and bring it to a boil
6. Stir-fry pork
7. Fry until the color changes, put the chopped green onion and continue to fry
8. Put the very fresh soy sauce to let the meat taste in
9. Add a small amount of water to cook the meat
10. When the meat is cooked, let's add cayenne pepper
11. Put salt and oyster sauce
12. This is about it. Don’t stir-fry for a long time. If the pepper is too rotten, it won’t taste good. So after adding the pepper, stir fry quickly until cooked.
13. Finished product out of the pot
