Stir-fried Pork with Wild Bamboo Shoots
by Sincerity
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wild Mountain Bamboo Shoots**
2. slice***
3. Bring the water in the pot to a boil, put the wild pepper into the water, pick up and set aside.
4. Slice ginger and garlic for later use.
5. Cut green onions and set aside
6. Thinly sliced lean meat
7. Put a little salt, cornstarch, and egg white in the meat slices.
8. Then mix well.
9. Prepare the seasonings for later use (raw powder, sugar, a little cooking wine, a little soy sauce, some salt, a little MSG, sesame oil.)
10. Soaked chili, cut and set aside
11. Bring the water to a boil and add the meat slices. (The fire should be large, otherwise the meat slices will be too old after watering.)
12. Cook until the meat slices slowly disperse on its own, and just roll it a few times.
13. Scoop up the meat slices for later use
14. Put oil in the pot, add ginger and garlic and stir fry until fragrant. (You don’t need to fry the garlic, just put it with the bamboo shoots.)
15. Add the meat slices and quickly stir a few shovel
16. Add wild bamboo shoots and stir-fry with hot pepper
17. Pour in the prepared seasoning
18. Stir fry a few shovel and then add the green onion and fry a few times quickly, ready to start the pan.
19. On serving, this dish is delicious, tender and smooth.
Tips:The meat slices are battered and cooked in water, and they are very tender and smooth.
