Stir-fried Potato Chips

Stir-fried Potato Chips

by Enze mommy

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Potato Chips

1. Wash potatoes and peel;

Stir-fried Potato Chips recipe

2. Cut thick slices first, then cut into even-sized strips;

Stir-fried Potato Chips recipe

3. Rinse several times with clean water to remove starch;

Stir-fried Potato Chips recipe

4. Add a little fine salt, shake it a few times to make it evenly mixed;

Stir-fried Potato Chips recipe

5. Let stand for about 1 hour, the potato strips will soften and water will come out. Then control the moisture;

Stir-fried Potato Chips recipe

6. Spread oil on the pan and spread the potato strips flat;

Stir-fried Potato Chips recipe

7. Fry on a medium-to-small fire, turn it a few times in the middle until the surface becomes slightly charred and hard.

Stir-fried Potato Chips recipe

8. This time, I used fried potato chips. Remove the oil control from the oil pan;

Stir-fried Potato Chips recipe

9. Prepare dried red pepper segments, ginger, garlic and green onions and cut them;

Stir-fried Potato Chips recipe

10. Put a little oil in the pot and stir fragrant dried red pepper segments and ginger, garlic and green onions;

Stir-fried Potato Chips recipe

11. Pour in potato chips and stir fry for a while;

Stir-fried Potato Chips recipe

12. Finally, add pepper powder, chili powder, and cumin powder, mix well!

Stir-fried Potato Chips recipe

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