1. Wash potatoes and peel;
2. Cut thick slices first, then cut into even-sized strips;
3. Rinse several times with clean water to remove starch;
4. Add a little fine salt, shake it a few times to make it evenly mixed;
5. Let stand for about 1 hour, the potato strips will soften and water will come out. Then control the moisture;
6. Spread oil on the pan and spread the potato strips flat;
7. Fry on a medium-to-small fire, turn it a few times in the middle until the surface becomes slightly charred and hard.
8. This time, I used fried potato chips. Remove the oil control from the oil pan;
9. Prepare dried red pepper segments, ginger, garlic and green onions and cut them;
10. Put a little oil in the pot and stir fragrant dried red pepper segments and ginger, garlic and green onions;
11. Pour in potato chips and stir fry for a while;
12. Finally, add pepper powder, chili powder, and cumin powder, mix well!
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