Stir-fried Potato Chips
1.
Wash potatoes and peel;
2.
Cut thick slices first, then cut into even-sized strips;
3.
Rinse several times with clean water to remove starch;
4.
Add a little fine salt, shake it a few times to make it evenly mixed;
5.
Let stand for about 1 hour, the potato strips will soften and water will come out. Then control the moisture;
6.
Spread oil on the pan and spread the potato strips flat;
7.
Fry on a medium-to-small fire, turn it a few times in the middle until the surface becomes slightly charred and hard.
8.
This time, I used fried potato chips. Remove the oil control from the oil pan;
9.
Prepare dried red pepper segments, ginger, garlic and green onions and cut them;
10.
Put a little oil in the pot and stir fragrant dried red pepper segments and ginger, garlic and green onions;
11.
Pour in potato chips and stir fry for a while;
12.
Finally, add pepper powder, chili powder, and cumin powder, mix well!