Stir-fried Potato Chips with Korean Spicy Cabbage

Name: Stir-fried Potato Chips with Korean Spicy Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g kimchi; 1 potato; piece Green onions; a little salt; 1 spoon syrup; 2 tablespoons Spicy cabbage soup; 1 spoon Minced garlic; 1/2 a spoon chili sauce; a little pepper

by Korean Wife Spicy Cabbage

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The simple and delicious Korean cuisine is nothing more than this spicy cabbage stir-fried potato chips, accompanied by a bowl of rice, I promise to have another bowl after I have eaten it! "

Ingredients

100g Kimchi
1 Potato
piece Green Onions
a little Salt

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1 spoon Syrup
2 tablespoons Spicy Cabbage Soup
1 spoon Minced Garlic
1/2 a spoon Chili Sauce
a little Pepper

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Stir-fried Potato Chips with Korean Spicy Cabbage

1. Cut the green onions.

2. Cut potato chips.

3. Bring the oil to a boil and stir-fry the spicy cabbage.

4. Put potatoes in.

5. Stir repeatedly and pour in the spicy cabbage soup.

6. Pour the chili sauce and continue to stir fry.

7. Pour the chili sauce and continue to stir fry.

8. Sprinkle in pepper.

9. Pour the syrup.

10. Add minced garlic and green onions.

11. Served with a bowl of rice, have a nice meal!

Tips:
Spicy cabbage should be fermented and slightly sour!
If you are using a non-stick pan, it can be done on medium heat when frying. Repeated frying. A longer frying time will taste better!