1. Wash soybean sprouts and set aside.
2. Soak the potato flour in warm water.
3. Heat an appropriate amount of oil in the pot, stir fry the shallots, garlic, pepper, and dried red pepper to create a fragrance.
4. Squeeze in the right amount of spicy hot pot base.
5. Fried red oil.
6. Add soybean sprouts and stir fry a few times.
7. Pour half a bowl of boiling water.
8. Add the potato flour and stir fry for two to three minutes.
9. Salt, light soy sauce to taste.
10. Stir-fry evenly, turn off the heat and serve.
11. Finished product.
12. Finished product.
