1. Peel and slice potatoes
2. Sliced potato shreds, then cut into thin shreds
3. Cut into silk and put it in a basin, wash twice with clean water and soak in water
4. Drain the potato shreds and set aside
5. Sauté garlic and dried chilies in hot oil in a pan
6. Pour shredded potatoes into the pot and stir fry
7. Stir fry quickly until the potato shreds change color and add appropriate amount of salt
8. Add right amount of chicken essence
9. Add appropriate amount of chopped green onion
10. Finally, pour in an appropriate amount of white vinegar and stir evenly.
Tips:The potato shreds should be finely chopped and washed twice more. The dish fried in water will be more crispy, and the white vinegar will be more beautiful in the final color.
