Stir-fried Potato Shreds

by Strawberry tea

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

I haven't eaten shredded potatoes for a long time, and the child shouted to eat. The finely chopped slices were added with a chili and it was very fragrant. It was very delicious.

Ingredients

300g Potato
10g Garlic

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5g Dried Chili
10ml White Vinegar
5g Salt

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3g Chicken Bouillon Powder

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3g Shallots

Stir-fried Potato Shreds

1. Peel and slice potatoes

2. Sliced potato shreds, then cut into thin shreds

3. Cut into silk and put it in a basin, wash twice with clean water and soak in water

4. Drain the potato shreds and set aside

5. Sauté garlic and dried chilies in hot oil in a pan

6. Pour shredded potatoes into the pot and stir fry

7. Stir fry quickly until the potato shreds change color and add appropriate amount of salt

8. Add right amount of chicken essence

9. Add appropriate amount of chopped green onion

10. Finally, pour in an appropriate amount of white vinegar and stir evenly.

Tips:
The potato shreds should be finely chopped and washed twice more. The dish fried in water will be more crispy, and the white vinegar will be more beautiful in the final color.

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