Stir-fried Potato Shreds at Home, Easy and Quick to Eat~

by Water pity

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Very simple homemade stir-fry, delicious and served with rice.

Ingredients

Stir-fried Potato Shreds at Home, Easy and Quick to Eat~

1. Prepare all the ingredients.

2. Heat the oil, add the ginger and stir fry until fragrant.

3. Add pork and stir-fry well.

4. Add chopped green onion and fry briefly.

5. Pour shredded potatoes and stir fry over high heat.

6. Add the original soy sauce, bean paste, and chili sauce and fry until cooked.

Comments

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