1. Wash and peel the potatoes, then cut into shreds, put them in a basin, add water to soak for 10 minutes
2. Pick the garlic sprouts, wash, and cut into sections
3. Put oil in the pot, add potato shreds and stir fry evenly
4. Add green onions and salt to fry
5. Add soy sauce, garlic sprouts and stir-fry
