Stir-fried Potato Shreds with Meat

Name: Stir-fried Potato Shreds with Meat
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g potato; 100g Pork (lean); 3 tablespoons Peanut oil; 20g shallot; 10g ginger; 8g salt; 5g Soy sauce (three fresh); 2g MSG; 2g sesame oil; 3g starch

by luck9256

4.8 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Fresh new potatoes are on the market. In order to maintain its "original flavor", today I do not plan to add special seasonings, only some meat is added in it, the taste is very refreshing.

Stir-fried Potato Shreds with Meat

1. Wash potatoes and peel them, mince green onions.

2. Cut the potatoes into shreds.

3. Slice the lean pork meat and mix well with starch and soy sauce.

4. Cook the pork slices in oil.

5. Put peanut oil in the pot again, add chopped green onion, and stir fragrant.

6. Add potato shreds.

7. Stir-fry and add soy sauce.

8. Add the stale meat and continue to stir fry.

9. Finally, add salt, monosodium glutamate and sesame oil.

10. All right.

Tips:
Potatoes contain starch, so in the process of frying, if the oil is not enough, add some water in an appropriate amount, otherwise it will stick to the pan.