1. Wash potatoes and peel them, mince green onions.
2. Cut the potatoes into shreds.
3. Slice the lean pork meat and mix well with starch and soy sauce.
4. Cook the pork slices in oil.
5. Put peanut oil in the pot again, add chopped green onion, and stir fragrant.
6. Add potato shreds.
7. Stir-fry and add soy sauce.
8. Add the stale meat and continue to stir fry.
9. Finally, add salt, monosodium glutamate and sesame oil.
10. All right.
Tips:Potatoes contain starch, so in the process of frying, if the oil is not enough, add some water in an appropriate amount, otherwise it will stick to the pan.
