Stir-fried Potato Shreds with Pork Belly
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Peel and shred potatoes, rinse twice with water and set aside.
2. Sliced pork belly.
3. Heat up the pan, add the chopped green onion and stir fry until fragrant. Put the pork slices.
4. Stir fry the meat slices to get the oil out.
5. Add vinegar, cooking wine, soy sauce and stir fry.
6. Add the potato shreds.
7. Stir-fry evenly, add half a bowl of water and let the heat sit for a minute.
8. Season with salt.
9. Take out the pan and serve.
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