Stir-fried Potato Vermicelli with Green Pepper
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: potato vermicelli, green peppers (cleaned and cut), dried fragrant (already cut)
2. Unpack the potato vermicelli, put it in a large bowl and soak in boiling water for 5 minutes.
3. Pour the oil in the pot to heat, add the cut green peppers and dried fragrant, stir fry and stir fry.
4. Then, add the soaked potato vermicelli and stir fry.
5. Then, add an appropriate amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
