Stir-fried Potatoes

Name: Stir-fried Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; Some ginger; Some garlic; Some pepper; Some Dried chili; 1 piece green pepper; Some onion; Some salt; Some Soy sauce; Some Chicken noodles; 1 tablespoon Spicy sauce

by One degree below zero 0511

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Potatoes are a common food in the family. They are rich in dietary fiber and have certain anti-aging effects. In addition, potatoes are also very good high-potassium and low-sodium foods. Potatoes have good food, medicine and medicinal value. For example, potatoes are rich in vitamins, but they are also rich in protein and carbohydrates. There are many kinds of cooking for potatoes, which can be combined with many meats to make delicacies. For this dry-stirred potatoes with a slightly spicy taste, the preparation is simple but it is a very home-cooked dish..."

Stir-fried Potatoes

1. Chop ginger and garlic, cut dried chili into sections, moisten the peppers, cut green peppers into sections, and cut onions into sections

2. Peel and cut potatoes into long strips

3. Heat the oil in the pot and fry the potatoes

4. Fry until golden brown as shown in the picture, serve and serve

5. Leave the bottom oil in the pot, stir-fry the red peppercorns over low heat, then remove the peppercorns

6. Stir ginger, garlic, and dried chili in a low heat to create a fragrance

7. Add another spoonful of spicy sauce and stir fry

8. Stir-fry green peppers and onions

9. Pour the fried potatoes into the pan and stir fry

10. Add two spoons of light soy sauce, some salt and chicken powder

11. Finished picture

Tips:
1. If you don’t bother to put potatoes in water before frying, the effect of deep frying will be better.
2. Put the green peppers and onions into the pan and fry them until they are broken. All the ingredients will be quickly fried after being put into the pan, without adding a drop of water except the seasoning.