Stir-fried Potatoes with Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: potatoes (washed, peeled and cut open), cabbage (washed and shredded)
2. Pour the oil in the pot to heat, add the cut potatoes and stir fry.
3. Next, add the cut cabbage and stir fry.
4. Then, add an appropriate amount of water.
5. Bring to a boil until cooked.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Saute and stir well, serve.
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