Stir-fried Potatoes with Carrots-----home Cooking
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Ingredients:
Carrots, potatoes,
seasoning:
Refined salt, edible oil, light soy sauce, monosodium glutamate, you can add some sugar to sweet ones.
method:
1. Peel potatoes and diced carrots.
2. Fry the oil in the pan, add the carrots and fry for a while,
3. Put in the diced potatoes,
4. Stir fry evenly,
5. Add refined salt when frying until half cooked.
6. Transfer to light soy sauce again,
7. Add monosodium glutamate and put in a little water to dissolve the monosodium glutamate. You can add some sugar to the sweet ones,
8. Serve out of the pot. "
Carrots, potatoes,
seasoning:
Refined salt, edible oil, light soy sauce, monosodium glutamate, you can add some sugar to sweet ones.
method:
1. Peel potatoes and diced carrots.
2. Fry the oil in the pan, add the carrots and fry for a while,
3. Put in the diced potatoes,
4. Stir fry evenly,
5. Add refined salt when frying until half cooked.
6. Transfer to light soy sauce again,
7. Add monosodium glutamate and put in a little water to dissolve the monosodium glutamate. You can add some sugar to the sweet ones,
8. Serve out of the pot. "
