Stir-fried Potatoes with Crispy Pork
by Chen Yu
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut potatoes, green and red peppers, and minced garlic.
2. Cut the pork belly into thick slices.
3. Add all the meat mix.
4. Mix well.
5. Heat the oil to eight layers and fry it in the pot.
6. Deep-fried until golden and picked up.
7. After the pot is cleaned, add the oil again and saute the garlic.
8. Add potato chips and fry until the color changes.
9. Put a spoonful of soybean paste.
10. Add appropriate amount of water, cover and simmer for two minutes.
11. After opening the lid, add green and red peppers.
12. Add the crispy pork and stir fry.
13. Add appropriate amount of oyster sauce and stir-fry well.
14. Finished product. The salty fragrant is served again.
