Stir-fried Prawns

Name: Stir-fried Prawns
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Prawns; 5 drops Very delicious; 10 drops Cooking Wine; 5g salt; 1 clove Dried shallots; 10g ginger; 2 cloves garlic; 5g MSG; 1 each Red and green peppers

by King Qing

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Simple and delicious

Ingredients

400g Prawns
5 drops Very Delicious
10 drops Cooking Wine
5g Salt
1 clove Dried Shallots
10g Ginger
2 cloves Garlic
5g Msg
1 each Red And Green Peppers

Stir-fried Prawns

1. Shrimp, remove the beards and feet, and wash them.

2. Cut ginger, garlic, green onion, red and green pepper

3. Heat the oil for seven minutes, put the onion and ginger and sauté (the garlic slices and red and green peppers are too early to put the onion and ginger fragrance before they are burnt). Put the garlic slices and chili

4. Stir-fry the shrimps and put the MSG salt-flavored very fresh cooking wine into the pan (stir-frying is best to use a thin iron pan to cook easily so that the shrimps will not fry. Thin-iron pan stir-fried vegetables are the best)