Stir-fried Prawns with Cabbage
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the prawns and cut the back to remove the sand line.
2. Cut green onions into small pieces.
3. Heat the pan with cold oil.
4. Add the shallots.
5. Release light soy sauce.
6. Enlarge the shrimp and stir fry.
7. Fry until the prawns change color.
8. Hand torn cabbage leaves.
9. Put it in the pot, add salt, and stir fry.
10. Stir-fry until the cabbage leaves soften and come out of the soup.
11. Prepared coriander leaves and onion leaves.
12. Put it in the pot and stir-fry evenly.
13. Put the cabbage on the bottom of the plate.
14. Put the prawns upright, and put some coriander at the end.
15. Prosperous beauty under the light.
