Stir-fried Pumpkin Slices
by If you meet, don't leave
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. First, smash the pumpkin slices and smash the garlic.
2. Then heat the hot pot, pour the oil, add the garlic and saute, then pour the pumpkin and stir fry.
3. Add some water and boil it for a while, so that the pumpkin is easy to cook. Add the right amount of salt and chicken essence to season. Cook for about four or five minutes. When the soup is about to boil dry, pour in some light soy sauce and stir fry to prepare it out.
4. A plate of light and nutritious fried pumpkin slices is the best match for breakfast and porridge.
Tips:Boil the pumpkin for a while and taste it for yourself. If it is not too bad, it will affect its appearance and taste.
